Chef Kazuyuki Tanaka’s Residence
at Saint-GermainExclusive Residency with Two-Michelin-starred Chef Kazuyuki Tanaka
Lutetia Paris is delighted to welcome, for the first time in Paris, the pop-up restaurant of Chef Kazuyuki Tanaka, the two-Michelin-starred chef behind the acclaimed Racine in Reims. His exclusive residency at Salon Saint-Germain will run from March 13 to April 3, 2025.
Born into a family of chefs in Fukuoka, Japan, where the art of cooking was a way of life, he was immersed in the passion and discipline of the kitchen from a young age, naturally developing a deep connection to gastronomy. Eager to perfectionate himself and push his boundaries, he left Japan to refine his skills in France, training under some of the country’s most esteemed chefs.
Meet Chef Kazuyuki Tanaka
Kazuyuki Tanaka, the virtuoso chef of Racine in Reims, embodies the harmony between Japanese heritage and French emotion. In 2015, alongside his wife Marine, he transformed Racine into an exceptional dining destination, awarded two Michelin stars. His universe, both subtle and captivating, plays on purity and depth of flavors, revealing a cuisine that is at once instinctive and poetic. Kazuyuki Tanaka elevates each ingredient, offering a truly unique sensory experience. Through his dishes, he tells a story—a journey between two worlds.
For an exclusive pop-up at Salon Saint-Germain, Kazuyuki Tanaka brings his vision of gastronomy to this iconic Parisian setting. A one-of-a-kind experience, where precision, harmony, and intensity come together.
For an exclusive pop-up at Salon Saint-Germain, Kazuyuki Tanaka brings his vision of gastronomy to this iconic Parisian setting. A one-of-a-kind experience, where precision, harmony, and intensity come together.
Pop-Up Restaurant :
Kazuyuki Tanaka x Lutetia
From March 13th to April 3rd, 2025, Chef Kazuyuki Tanaka invites you to an exclusive gastronomic experience centered around a bespoke tasting menu, to be discovered in the elegant atmosphere of Salon Saint-Germain.
An exclusive menu featuring three starters and three main courses, and a 4-course menu with a dessert, priced at €145 per person (excluding drinks).
Available for dinner service only, from Monday to Friday.
An exclusive menu featuring three starters and three main courses, and a 4-course menu with a dessert, priced at €145 per person (excluding drinks).
Available for dinner service only, from Monday to Friday.
