Brasserie
On the corner of Boulevard Raspail and Rue de Sèvres, underneath the Lutetia's glimmering facade, is a stalwart of the Left Bank.
When dining in Saint-Germain, the Brasserie Lutetia is an experience on it’s own. With an outdoor terrace and interior that is reminiscent of the hotel’s Art Deco history, Brasserie Lutetia is the place for locals to dine and be seen in. And with a menu of neighbourhood classics and contemporary surprises by Patrick Charvet, it is no wonder Parisiennes flock to this little corner.
A la carte
For professional lunches, with friends or family, discover the unique Brasserie menu created by Chef Patrick Charvet. The sea food bar is available from 12 pm to 2:30 pm and from 7 p.m to 10:30 p.m.
Bonsoir Paris Menu
Available Sunday to Wednesday for dinner only, the Bonsoir Paris menu celebrates French cuisine, offering a selection of dishes that combine tradition and modernity.
Starter – Main course – Dessert – 68€.
Parisian Terrace of Brasserie Lutetia
The corner of Boulevard Raspail and rue de Sèvres is the iconic setting of the Brasserie Lutetia terrace, a favourite spot for Parisians to gather. An ideal place to relax, savor seasonal dishes, and enjoy the ambiance, the Brasserie Lutetia terrace embodies the Parisian art of living.
Patrick Charvet, Chef of Brasserie Lutetia
Since his childhood, the kitchen has been a warm and convivial space for Patrick Charvet, a place for generational transmission and an infinite world of knowledge. The spirit of generosity is a source of motivation for him: "Being a chef is above all about cultivating a positive mindset and constantly motivating the young people who come to learn and who will be the future bearers of this tradition." It's this philosophy that the Chef strives to convey in his gourmet, delicate, and generous menus, which are renewed seasonally at Brasserie Lutetia.
Since 2018, Patrick Charvet has been the Executive Chef at Brasserie Lutetia, bringing life to the heart of the Left Bank. His menu, inspired by the great classics of brasserie cuisine, offers refined, modern, and gourmet dishes, each marked with his personal touch. Among his creations are the "Lobster and French Fries" roasted with cognac and topped with a homemade bisque, and the delicious "Sole Meunière with capers and fine herbs."
Sea Food Bar
In the grand tradition of Parisian brasseries, the seafood counter at Brasserie Lutetia offers a unique experience for shellfish and crustacean enthusiasts. Take a seat at the counter and watch the seafood platters being prepared by our own shellfish peeler, while enjoying the view of Brasserie Lutetia's open kitchens.
Served from 12pm to 2:30pm and from 7:00pm to 10:30pm.
Served from 12pm to 2:30pm and from 7:00pm to 10:30pm.
Hours
Every day
From 07 a.m to 10:30 p.m